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I was an egg lover back in the day, and I'm sure I can't be the only one who misses the gooey, egg yolky sunny side eggs, right? This vegan version is versatile and easy to make, so you can use it in place of eggs. I have tried this on tofu scramble, sisig, vegan egg sandwiches, tofu benedicts, burgers, and so much more. YUMM~!