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When we have an over abundance of kale and collard greens in the garden, I make them into my favorite snack: chips! I've scoured the interwebs for the perfect temperature for this recipe and found that the one from All Recipes worked best for me (here is the link to the original: https://www.allrecipes.com/recipe/176957/baked-kale-chips/). I have tweaked the time a bit and added some flavor options below to keep the interest going. My favorite is the ranch and nutritional yeast!