This no veggie left behind recipe is highly customizable and perfect for all those squashes, pumpkins, and whatever else veggies float your boat. I love making this recipe because it is uses seasonal ingredients when veggies and fruits taste most delicious and are more nutritious too.

Adding a Thai twist to this pesto, it is made with Thai basil, peanuts, nutritional yeast, peanut oil, and lime. Just throw them all in a food processor or blender and done! This is perfect to use on top of bread, sandwiches, noodles, or added to stir fries and curries.

Savory umami mushroom, tofu, green peppers, and soy curls with a bit of tang from the lemons.

Java rice is a brightly orange Filipino fried rice colored by annatto powder. It's mild, garlicky flavor is perfect to pair with strong flavored items such as my Filipino BBQ. As with any fried rice, old rice is best to use, but you can also use fresh rice!

Agedashi tofu, a popular appetizer in Japanese restaurants, combines the irresistible crunch of crispy fried tofu with a flavorful umami-rich broth (dashi). This easy-to-follow recipe allows you to achieve the perfect balance, adjusting the dashi to suit your taste preferences.

This vegan Japanese curry is packed with flavor and umami from the spices, caramelized onions. It is best eaten with a side of steamed white rice or in Kare pan (curry bread). Everything is made from scratch except for the curry powder.

Calling all the kale haters! This is the kale chip recipe that will change your mind
-sincerely, a former kale hater

6 ingredients and ready in less than 10 minutes, this is not only fast but a delicious protein addition to your lunch or dinner. This dish is made with garlic infused oil, sweet, and spicy soy based sauce poured over steaming hot silken tofu (or cold, if that's how you roll). Just. Yum.

Great as a topping for anything you used to put eggs on! This thick, egg yolkey sauce is reminiscent of that runny egg yolk we used to love. I love placing this on fried tofu for the full eggsperience.

This version of BBQ is a staple on street corners throughout my hometown of Navotas in the Philippines. The sweet, tangy, smokey flavors of the marinade gets perfectly absorbed by the soy curls which is very reminiscent of chicken. Perfect for grilling or just pan frying!

SIMPLE. EASY. DELICIOUS. HEALTHY. Need I yell more? Grilled Japanese Sweet Potato, Airfryer version!

Puto is a Filipino steamed rice cake. This version is delicious, quick, and easy. You can whip this up with common pantry ingredients. The baking soda, baking powder, and vinegar gives these little cakes some serious pillowy fluff!